A talk with Peter Knogl, awarded as ‘Cigar Man of the Year’ by Davidoff. Three Michelin stars and 19 points in the GaultetMillau guide. Together with Domenican Republic chef Maria Marte, the Davidoff Tour Gastronomique goes Switzerland with an delightful menu presented by acclaimed Peter Knogl, Chef de Cuisine of the restaurant Cheval Blanc in Hotel Les Trois Rois.
‘Cigar Man of the Year’ by Davidoff-Peter Knogl
10. May 2017 21:20
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